METHODE CAP CLASSIQUE KLASIEK MCC

Just as our vineyards are cradled by the mountains surrounding Hout Bay, so too is every bottle of Klasiek nurtured by the feminine touch of winemaker Catharine Lacey.  The relatively cool climate and proximity to the cold Atlantic Ocean are the ideal growing conditions for ‘Champagne’ grapes.  With a minimum of 36 months on the lees and made in the strictest French tradition, Klasiek is now finally receiving its well deserved accolades.  This bone dry Cap Classique has vibrant and zesty flavours worth a crisp, lingering finish.  The citrus and fresh brioche nose make it perfect as an aperitif or an accompaniment to any meal or dessert.